The secret to every great recipe is the ingredients.
Farmed without growth promotants or hormones, our free-range, grass-fed meats and local poultry are ethically raised under New Zealand’s Freedom Principles, while our seafood comes from the world’s top-ranked fisheries.
FREE RANGE, YEAR ROUND
New Zealand’s mild climate means that animals are raised with plenty of room to roam, 365 days a year.
WILD-CAUGHT, SUSTAINABLE SEAFOOD
Combining the nutrition found in raw diets with the safe convenience of dry foods, our ready-serve recipes lock in nature's goodness by gently air drying.
CAGE-FREE, LOCAL POULTRY
In most parts of the world, poultry is raised in tight spaces. Our poultry has plenty of room to roam around and spread their wings.
NO GROWTH HORMONES. ANTIBIOTIC FREE.
Our farmers have a passion for doing things naturally. Our ingredients are raised without growth hormones and are antibiotic free.
NEW ZEALAND'S FREEDOM PRINCIPLES
ULTIMATE FARMING STANDARDS
Freedom from Hunger and Thirst
Freedom from Discomfort
Freedom from Pain, Injury and Disease
Freedom to Express Natural Behaviors
Freedom from Fear and Distress
OUR FARMERS. OUR FISHERMAN.
GUARDIANS OF THE LAND AND SEA
Firmly rooted in New Zealand culture, our suppliers believe wholeheartedly in their role as kaitiaki.
Inspired by the centuries‑old technique of naturally preserving meats, our slow and gentle air‑drying technology crafts ready to serve raw-inspired foods with nature’s goodness locked in.