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Featuring beef, venison and lamb - all free-range and grass-fed on Otago’s native grasses - and wild-caught fish from the South Island’s subantarctic waters. Serve as a topper or complete meal. Dogs and cats are sure to enjoy each and every bite.

From ancient mountains to alpine valleys, this diverse region is the inspiration behind ZIWI® Peak’s Otago Valley Provenance recipe.

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NO UNWANTED

CARBOHYDRATES

No grain, potato or

legumes

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EXPLORE OUR OTHER PROVENANCE RECIPES

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